作者:marie-odile con

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  Building a Meal: From Molecular Gastronomy to Culinary constructivism

  • 出版日期：2011-08-05
  • 作者：Herve/ Debevoise，Malcolm (TRN)/ Monchicourt，Marie-Odile (CON)，This
  • 出版社：Columbia Univ Pr
  $ 523
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  French in Action: A Beginning Course in Language and Culture: the Capretz Method

  • 出版日期：2015-06-30
  • 作者：Barry/ Abetti，Beatrice (CON)/ Germain，Capretz，Marie-Odile (CON)，Pierre J./ Lydgate
  • 出版社：Yale Univ Pr
  $ 3,150